RECIPE: Asparagus parma ham & parmesan salad

Posted on October 30, 2009
Filed Under Appetisers, Light meals, Salads | 2 Comments

Best we don’t leave Spring behind without an asparagus recipe! Asparagus really must be one of the most wonderful green veges available, luckily there is a field of it just a few km’s away. Let us know what your favourite asparagus combinations are in the comments.

Happy friday!

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RECIPE

500gm blanched asparagus
100gm crispy parma ham or prosciutto (pan fry and cool a little before adding)
100gm fresh shaved parmesan
50mls olive oil
15mls cider vinegar
5gm whole grain mustard
Salt & pepper
Toss together all ingredients, season and serve.

Recipe courtesy of Syrup chef, James Broad.

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Comments

2 Responses to “RECIPE: Asparagus parma ham & parmesan salad”

  1. Christie @ Fig&Cherry on October 31st, 2009 3:11 am

    Classic combo that always hits the spot! Yummy :)

  2. Vanille on November 9th, 2009 12:54 pm

    Really like asparagus !
    My favourite way to prepare it: grilled with bacon and cheese on a slice of bread…Simple yet delicious !

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