Fragrant fish curry

Posted on March 7, 2009
Filed Under Kaimoana, Light meals | 2 Comments

Very simple and very tasty! Serve with basmati or jasmine rice.

2 garlic cloves
Small piece of fresh ginger
1 red chilli, seeds removed
4 spring onions sliced
2 fresh kaffir lime leaves
Small bunch of fresh coriander leaves
800gm white fish eg. snapper, tarakihi, gurnad
400ml can coconut milk
Rock salt
Fresh lime wedges
2 tbsp oil for frying

Place the first 5 ingredients in a processor and blend to a paste. Cut fish into cubes and pan fry lightly in oil. Add the curry paste to the pan and stir for one minute. Add the coconut milk and simmer for 5 minutes till fish is cooked through. Season with salt. Serve with rice and lime wedges.

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Comments

2 Responses to “Fragrant fish curry”

  1. Jaime on April 16th, 2009 4:32 pm

    Oooh, I believe I may need some of this right now. You can never, ever go wrong with coconut milk.

  2. Pages tagged "fragrant" on April 30th, 2009 12:51 am

    [...] bookmarks tagged fragrant Thai fish curry | Syrup magazine saved by 11 others     muziekpiloot bookmarked on 04/29/09 | [...]

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