RECIPE: Asparagus parma ham & parmesan salad
Best we don’t leave Spring behind without an asparagus recipe! Asparagus really must be one of the most wonderful green veges available, luckily there is a field of it just a few km’s away. Let us know what your favourite asparagus combinations are in the comments.
Happy friday!
RECIPE
500gm blanched asparagus
100gm crispy parma ham or prosciutto (pan fry and cool a little before adding)
100gm fresh shaved parmesan
50mls olive oil
15mls cider vinegar
5gm whole grain mustard
Salt & pepper
Toss together all ingredients, season and serve.
Recipe courtesy of Syrup chef, James Broad.
RECIPE: Scallops and chorizo with capers, spinach & sea shells pasta
FRIDAY TREAT: The combination of flavours here is a real winner, so quick and easy to prepare too. I used the extra large pasta shells because my kids love them so much but the smaller size would also be fine.
RECIPE
500gms seashell pasta, cooked and refreshed
200gm sliced fried chorizo sausage
Dozen fresh scallops quickly pan fried
100gm baby spinach
50gm capers
50mls lemon juice
50mls olive oil
Salt & pepper
Combine the cooked pasta, scallops and chorizo. Blend the olive oil and lemon juice in a shaker and pour over scallops mix. Add the baby spinach, capers, salt and pepper. Mix together and serve. Can be served warm or cold.
Recipe courtesy of James Broad.
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