Fragrant fish curry
Very simple and very tasty! Serve with basmati or jasmine rice.
2 garlic cloves
Small piece of fresh ginger
1 red chilli, seeds removed
4 spring onions sliced
2 fresh kaffir lime leaves
Small bunch of fresh coriander leaves
800gm white fish eg. snapper, tarakihi, gurnad
400ml can coconut milk
Rock salt
Fresh lime wedges
2 tbsp oil for frying
Place the first 5 ingredients in a processor and blend to a paste. Cut fish into cubes and pan fry lightly in oil. Add the curry paste to the pan and stir for one minute. Add the coconut milk and simmer for 5 minutes till fish is cooked through. Season with salt. Serve with rice and lime wedges.
