RECIPE: Asparagus parma ham & parmesan salad
Posted on October 30, 2009
Filed Under Appetisers, Light meals, Salads | 2 Comments
Best we don’t leave Spring behind without an asparagus recipe! Asparagus really must be one of the most wonderful green veges available, luckily there is a field of it just a few km’s away. Let us know what your favourite asparagus combinations are in the comments.
Happy friday!
RECIPE
500gm blanched asparagus
100gm crispy parma ham or prosciutto (pan fry and cool a little before adding)
100gm fresh shaved parmesan
50mls olive oil
15mls cider vinegar
5gm whole grain mustard
Salt & pepper
Toss together all ingredients, season and serve.
Recipe courtesy of Syrup chef, James Broad.
RECIPE: Anyone for hotcakes?
Posted on October 16, 2009
Filed Under Baking, Breakfast | 2 Comments
Here’s your FRIDAY TREAT: These are so easy and versatile I could eat them for breakfast, lunch and dinner. Have a great weekend everyone.
Recipe
3 eggs
500ml milk
1 cup plain yoghurt
3 cups self-raising flour
1/4 cup caster sugar
Mix the eggs, milk and yoghurt together in a bowl. Whisk till smooth. Add the flour and sugar and whisk again till smooth. The batter should be quite thick.
Heat a large frypan to a medium heat and lightly gease with spray or butter.
Drop large tablespoonfuls of batter on to pan. When bubbles appear at the edges, flip.
When cooked, layer in a stack with fresh fruit or compote – even bacon if you wish. Top with syrup or honey and a good dollop of mascarpone.
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