Welcome to Syrup magazine

We have just had our lovely Autumn issue printed and it is now in circulation. It's definitely our best one yet and has some great reading plus yummy autumn recipes. You can order it here online or subscribe within NZ for only $20. We also have a large number of selected stockists throughout the Bay of Plenty.

More about Syrup magazine

Syrup is the brainchild of Angela Williams-Atkins an enthusiastic food expert and Horticulturalist and Sheryl Mangold, Graphic designer. Angela and Sheryl are passionate about the local food scene. They found themselves so inspired by the number of local people who they saw producing, cooking and selling fabulous food from their own corner of the region – they decided to produce a quarterly magazine, website and blog to celebrate our affair with food, in delicious living colour.

In each edition you can expect to see interesting food features from around the Bay and further afield. Angela will share her tips for growing your own market-quality produce and we will be scouring the Bay for innovative cooking and food related products. 

Feedback, subscriptions and a delightful blog!

We welcome your feedback and your food stories; we can’t wait to hear about your food discoveries and the outstanding products and recipes which are popular at your house. 

Here on the Syrup website you will find subscription and readership offers, a foodies directory and the Syrup blog which includes recipes of the moment - see the widget over on the left.

Thanks for visiting the Syrup site and being part of something, new, fresh and exciting!